Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur

Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur. The owner and chef of Los Angeles’s famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.